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Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More