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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
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Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
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Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
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Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
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Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
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Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
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Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
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Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
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Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
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Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
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Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
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Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
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Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
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Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
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Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
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Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
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Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
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Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
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Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
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Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
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Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
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Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
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Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
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Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
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Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
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Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
If you want to stock up on ready to eat kosher meals, then finding an online supplier can be a great idea. It is estimated that about two thirds of all packaged foods are able to comply with kosher requirements in the US, and the majority of large food suppliers choose to have certification from Ort... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
If you want to stock up on ready to eat kosher meals, then finding an online supplier can be a great idea. It is estimated that about two thirds of all packaged foods are able to comply with kosher requirements in the US, and the majority of large food suppliers choose to have certification from Ort... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
If you want to stock up on ready to eat kosher meals, then finding an online supplier can be a great idea. It is estimated that about two thirds of all packaged foods are able to comply with kosher requirements in the US, and the majority of large food suppliers choose to have certification from Ort... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
If you want to stock up on ready to eat kosher meals, then finding an online supplier can be a great idea. It is estimated that about two thirds of all packaged foods are able to comply with kosher requirements in the US, and the majority of large food suppliers choose to have certification from Ort... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
If you want to stock up on ready to eat kosher meals, then finding an online supplier can be a great idea. It is estimated that about two thirds of all packaged foods are able to comply with kosher requirements in the US, and the majority of large food suppliers choose to have certification from Ort... Read More
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Posted By: AviGlatt
On: Tuesday 02 November, 2010
Under: Kosher Blog
AviGlatt.com wants to familiarize everyone with what Kosher Meat" really is... "
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Posted By: AviGlatt
On: Tuesday 02 November, 2010
Under: Kosher Blog
AviGlatt.com wants to familiarize everyone with what Kosher Meat" really is... "
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Posted By: AviGlatt
On: Tuesday 02 November, 2010
Under: Kosher Blog
AviGlatt.com wants to familiarize everyone with what Kosher Meat" really is... "
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Posted By: AviGlatt
On: Tuesday 02 November, 2010
Under: Kosher Blog
AviGlatt.com wants to familiarize everyone with what Kosher Meat" really is... "
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Posted By: AviGlatt
On: Tuesday 02 November, 2010
Under: Kosher Blog
AviGlatt.com wants to familiarize everyone with what Kosher Meat" really is... "
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
Pasta is a main meal for many people across the world, and it has always been popular in the USA. However, for Jewish people, pasta presents a particular set of problems, partly to do with the nature of its preparation, and partly to do with the fact that there are certain times of year when grain p... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
Pasta is a main meal for many people across the world, and it has always been popular in the USA. However, for Jewish people, pasta presents a particular set of problems, partly to do with the nature of its preparation, and partly to do with the fact that there are certain times of year when grain p... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
Pasta is a main meal for many people across the world, and it has always been popular in the USA. However, for Jewish people, pasta presents a particular set of problems, partly to do with the nature of its preparation, and partly to do with the fact that there are certain times of year when grain p... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
Pasta is a main meal for many people across the world, and it has always been popular in the USA. However, for Jewish people, pasta presents a particular set of problems, partly to do with the nature of its preparation, and partly to do with the fact that there are certain times of year when grain p... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
Pasta is a main meal for many people across the world, and it has always been popular in the USA. However, for Jewish people, pasta presents a particular set of problems, partly to do with the nature of its preparation, and partly to do with the fact that there are certain times of year when grain p... Read More
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Posted By: AviGlatt
On: Sunday 29 August, 2010
Under: Kosher Blog
In this brief video we take you on a tour of the Aviglatt.com website and also discuss a little bit about the new concept of online 
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Posted By: AviGlatt
On: Sunday 29 August, 2010
Under: Kosher Blog
In this brief video we take you on a tour of the Aviglatt.com website and also discuss a little bit about the new concept of online 
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Posted By: AviGlatt
On: Sunday 29 August, 2010
Under: Kosher Blog
In this brief video we take you on a tour of the Aviglatt.com website and also discuss a little bit about the new concept of online 
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Posted By: AviGlatt
On: Sunday 29 August, 2010
Under: Kosher Blog
In this brief video we take you on a tour of the Aviglatt.com website and also discuss a little bit about the new concept of online 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 29 August, 2010
Under: Kosher Blog
In this brief video we take you on a tour of the Aviglatt.com website and also discuss a little bit about the new concept of online 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 23 December, 2014
Under: Kosher Blog
The rules surrounding the eating of fish in Jewish law is particularly difficult, as whether fish are kosher or not will depend upon the specific regulations set out in the laws... 
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Posted By: AviGlatt
On: Tuesday 23 December, 2014
Under: Kosher Blog
The rules surrounding the eating of fish in Jewish law is particularly difficult, as whether fish are kosher or not will depend upon the specific regulations set out in the laws... 
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Posted By: AviGlatt
On: Tuesday 23 December, 2014
Under: Kosher Blog
The rules surrounding the eating of fish in Jewish law is particularly difficult, as whether fish are kosher or not will depend upon the specific regulations set out in the laws... 
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Posted By: AviGlatt
On: Tuesday 23 December, 2014
Under: Kosher Blog
The rules surrounding the eating of fish in Jewish law is particularly difficult, as whether fish are kosher or not will depend upon the specific regulations set out in the laws... 
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Posted By: AviGlatt
On: Tuesday 23 December, 2014
Under: Kosher Blog
The rules surrounding the eating of fish in Jewish law is particularly difficult, as whether fish are kosher or not will depend upon the specific regulations set out in the laws... 
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 02 August, 2010
Under: Kosher Blog
This recipe is a good way to spice up your chicken offerings. It is easy to make and a great recipe to use when company comes!"
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Posted By: AviGlatt
On: Monday 02 August, 2010
Under: Kosher Blog
This recipe is a good way to spice up your chicken offerings. It is easy to make and a great recipe to use when company comes!"
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Posted By: AviGlatt
On: Monday 02 August, 2010
Under: Kosher Blog
This recipe is a good way to spice up your chicken offerings. It is easy to make and a great recipe to use when company comes!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 02 August, 2010
Under: Kosher Blog
This recipe is a good way to spice up your chicken offerings. It is easy to make and a great recipe to use when company comes!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 02 August, 2010
Under: Kosher Blog
This recipe is a good way to spice up your chicken offerings. It is easy to make and a great recipe to use when company comes!"
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Posted By: AviGlatt
On: Thursday 19 August, 2010
Under: Kosher Blog
This easy to make recipe is one of my favorites! It's easy to make and your whole family can enjoy it. Shana Tova!"
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Posted By: AviGlatt
On: Thursday 19 August, 2010
Under: Kosher Blog
This easy to make recipe is one of my favorites! It's easy to make and your whole family can enjoy it. Shana Tova!"
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Posted By: AviGlatt
On: Thursday 19 August, 2010
Under: Kosher Blog
This easy to make recipe is one of my favorites! It's easy to make and your whole family can enjoy it. Shana Tova!"
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Posted By: AviGlatt
On: Thursday 19 August, 2010
Under: Kosher Blog
This easy to make recipe is one of my favorites! It's easy to make and your whole family can enjoy it. Shana Tova!"
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Posted By: AviGlatt
On: Thursday 19 August, 2010
Under: Kosher Blog
This easy to make recipe is one of my favorites! It's easy to make and your whole family can enjoy it. Shana Tova!"
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Posted By: AviGlatt
On: Wednesday 22 December, 2010
Under: Health News
By: ... Read More
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Posted By: AviGlatt
On: Wednesday 22 December, 2010
Under: Health News
By: ... Read More
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Posted By: AviGlatt
On: Wednesday 22 December, 2010
Under: Health News
By: ... Read More
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Posted By: AviGlatt
On: Wednesday 22 December, 2010
Under: Health News
By: ... Read More
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Posted By: AviGlatt
On: Wednesday 22 December, 2010
Under: Health News
By: ... Read More
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Posted By: AviGlatt
On: Wednesday 28 July, 2010
Under: Kosher Recipes
This Great Recipe makes a perfect, parve Desert for Shabbat or anytime!"
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Posted By: AviGlatt
On: Wednesday 28 July, 2010
Under: Kosher Recipes
This Great Recipe makes a perfect, parve Desert for Shabbat or anytime!"
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Posted By: AviGlatt
On: Wednesday 28 July, 2010
Under: Kosher Recipes
This Great Recipe makes a perfect, parve Desert for Shabbat or anytime!"
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Posted By: AviGlatt
On: Wednesday 28 July, 2010
Under: Kosher Recipes
This Great Recipe makes a perfect, parve Desert for Shabbat or anytime!"
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Posted By: AviGlatt
On: Wednesday 28 July, 2010
Under: Kosher Recipes
This Great Recipe makes a perfect, parve Desert for Shabbat or anytime!"
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Posted By: AviGlatt
On: Friday 15 October, 2010
Under: Kosher Recipes
This fun recipe makes a great lunch or weekday dinner treat for the family!... Read More
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Posted By: AviGlatt
On: Friday 15 October, 2010
Under: Kosher Recipes
This fun recipe makes a great lunch or weekday dinner treat for the family!... Read More
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Posted By: AviGlatt
On: Friday 15 October, 2010
Under: Kosher Recipes
This fun recipe makes a great lunch or weekday dinner treat for the family!... Read More
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Posted By: AviGlatt
On: Friday 15 October, 2010
Under: Kosher Recipes
This fun recipe makes a great lunch or weekday dinner treat for the family!... Read More
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Posted By: AviGlatt
On: Friday 15 October, 2010
Under: Kosher Recipes
This fun recipe makes a great lunch or weekday dinner treat for the family!... Read More
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Posted By: AviGlatt
On: Monday 23 August, 2010
Under: Kosher Recipes
This hearty rice recipe makes a great side dish and packs a lot of nutrition."
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Posted By: AviGlatt
On: Monday 23 August, 2010
Under: Kosher Recipes
This hearty rice recipe makes a great side dish and packs a lot of nutrition."
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Posted By: AviGlatt
On: Monday 23 August, 2010
Under: Kosher Recipes
This hearty rice recipe makes a great side dish and packs a lot of nutrition."
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Posted By: AviGlatt
On: Monday 23 August, 2010
Under: Kosher Recipes
This hearty rice recipe makes a great side dish and packs a lot of nutrition."
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Posted By: AviGlatt
On: Monday 23 August, 2010
Under: Kosher Recipes
This hearty rice recipe makes a great side dish and packs a lot of nutrition."
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Thursday 24 June, 2010
Under: Kosher Blog
This recipe is a different take on an old Shabbat Favorite! Enjoy and Shabbat Shalom!
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Posted By: AviGlatt
On: Thursday 24 June, 2010
Under: Kosher Blog
This recipe is a different take on an old Shabbat Favorite! Enjoy and Shabbat Shalom!
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 24 June, 2010
Under: Kosher Blog
This recipe is a different take on an old Shabbat Favorite! Enjoy and Shabbat Shalom!
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 24 June, 2010
Under: Kosher Blog
This recipe is a different take on an old Shabbat Favorite! Enjoy and Shabbat Shalom!
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 24 June, 2010
Under: Kosher Blog
This recipe is a different take on an old Shabbat Favorite! Enjoy and Shabbat Shalom!
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Kosher Blog
A Quick and EASY yet creative Pita Pizza Recipe that your family will love!"
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Kosher Blog
A Quick and EASY yet creative Pita Pizza Recipe that your family will love!"
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Kosher Blog
A Quick and EASY yet creative Pita Pizza Recipe that your family will love!"
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Kosher Blog
A Quick and EASY yet creative Pita Pizza Recipe that your family will love!"
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Kosher Blog
A Quick and EASY yet creative Pita Pizza Recipe that your family will love!"
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Posted By: AviGlatt
On: Wednesday 14 July, 2010
Under: Kosher Recipes
This recipe makes a great desert to go along with your AviGlatt meal!"
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Posted By: AviGlatt
On: Wednesday 14 July, 2010
Under: Kosher Recipes
This recipe makes a great desert to go along with your AviGlatt meal!"
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Posted By: AviGlatt
On: Wednesday 14 July, 2010
Under: Kosher Recipes
This recipe makes a great desert to go along with your AviGlatt meal!"
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Posted By: AviGlatt
On: Wednesday 14 July, 2010
Under: Kosher Recipes
This recipe makes a great desert to go along with your AviGlatt meal!"
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Posted By: AviGlatt
On: Wednesday 14 July, 2010
Under: Kosher Recipes
This recipe makes a great desert to go along with your AviGlatt meal!"
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Posted By: AviGlatt
On: Tuesday 29 June, 2010
Under: Kosher Recipes
A Nice, Light Summer Recipe that is easy to prepare in about 10-15 minutes."
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Posted By: AviGlatt
On: Tuesday 29 June, 2010
Under: Kosher Recipes
A Nice, Light Summer Recipe that is easy to prepare in about 10-15 minutes."
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Posted By: AviGlatt
On: Tuesday 29 June, 2010
Under: Kosher Recipes
A Nice, Light Summer Recipe that is easy to prepare in about 10-15 minutes."
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Posted By: AviGlatt
On: Tuesday 29 June, 2010
Under: Kosher Recipes
A Nice, Light Summer Recipe that is easy to prepare in about 10-15 minutes."
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Posted By: AviGlatt
On: Tuesday 29 June, 2010
Under: Kosher Recipes
A Nice, Light Summer Recipe that is easy to prepare in about 10-15 minutes."
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Posted By: AviGlatt
On: Monday 06 December, 2010
Under: Kosher Recipes
Let's discuss today how to make the most delicious ... Read More
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Posted By: AviGlatt
On: Monday 06 December, 2010
Under: Kosher Recipes
Let's discuss today how to make the most delicious ... Read More
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Posted By: AviGlatt
On: Monday 06 December, 2010
Under: Kosher Recipes
Let's discuss today how to make the most delicious ... Read More
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Posted By: AviGlatt
On: Monday 06 December, 2010
Under: Kosher Recipes
Let's discuss today how to make the most delicious ... Read More
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Posted By: AviGlatt
On: Monday 06 December, 2010
Under: Kosher Recipes
Let's discuss today how to make the most delicious ... Read More
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Posted By: AviGlatt
On: Monday 22 November, 2010
Under: Kosher Recipes
 Everyone knows Thanksgiving dinner is all about the turkey, but what people often forget is that a good kosher turkey can become a GREAT turkey if coupled with a delicious side dish.We, here at AviGlatt.com, fortunately, know that and have chosen one of our best Thanksgiving side-dishes to sha... Read More
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Posted By: AviGlatt
On: Monday 22 November, 2010
Under: Kosher Recipes
 Everyone knows Thanksgiving dinner is all about the turkey, but what people often forget is that a good kosher turkey can become a GREAT turkey if coupled with a delicious side dish.We, here at AviGlatt.com, fortunately, know that and have chosen one of our best Thanksgiving side-dishes to sha... Read More
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Posted By: AviGlatt
On: Monday 22 November, 2010
Under: Kosher Recipes
 Everyone knows Thanksgiving dinner is all about the turkey, but what people often forget is that a good kosher turkey can become a GREAT turkey if coupled with a delicious side dish.We, here at AviGlatt.com, fortunately, know that and have chosen one of our best Thanksgiving side-dishes to sha... Read More
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Posted By: AviGlatt
On: Monday 22 November, 2010
Under: Kosher Recipes
 Everyone knows Thanksgiving dinner is all about the turkey, but what people often forget is that a good kosher turkey can become a GREAT turkey if coupled with a delicious side dish.We, here at AviGlatt.com, fortunately, know that and have chosen one of our best Thanksgiving side-dishes to sha... Read More
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Posted By: AviGlatt
On: Monday 22 November, 2010
Under: Kosher Recipes
 Everyone knows Thanksgiving dinner is all about the turkey, but what people often forget is that a good kosher turkey can become a GREAT turkey if coupled with a delicious side dish.We, here at AviGlatt.com, fortunately, know that and have chosen one of our best Thanksgiving side-dishes to sha... Read More
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Posted By: AviGlatt
On: Monday 10 January, 2011
Under: Kosher Recipes
Guests will rave about this combination of salsa and guacamole -- you'll make it again and again! "
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Posted By: AviGlatt
On: Monday 10 January, 2011
Under: Kosher Recipes
Guests will rave about this combination of salsa and guacamole -- you'll make it again and again! "
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Posted By: AviGlatt
On: Monday 10 January, 2011
Under: Kosher Recipes
Guests will rave about this combination of salsa and guacamole -- you'll make it again and again! "
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Posted By: AviGlatt
On: Monday 10 January, 2011
Under: Kosher Recipes
Guests will rave about this combination of salsa and guacamole -- you'll make it again and again! "
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Posted By: AviGlatt
On: Monday 10 January, 2011
Under: Kosher Recipes
Guests will rave about this combination of salsa and guacamole -- you'll make it again and again! "
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Posted By: AviGlatt
On: Wednesday 03 November, 2010
Under: Kosher Recipes
It's only a matter of time before your kids are begging you to make this pie 3 times a week! "
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Posted By: AviGlatt
On: Wednesday 03 November, 2010
Under: Kosher Recipes
It's only a matter of time before your kids are begging you to make this pie 3 times a week! "
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Posted By: AviGlatt
On: Wednesday 03 November, 2010
Under: Kosher Recipes
It's only a matter of time before your kids are begging you to make this pie 3 times a week! "
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Posted By: AviGlatt
On: Wednesday 03 November, 2010
Under: Kosher Recipes
It's only a matter of time before your kids are begging you to make this pie 3 times a week! "
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Posted By: AviGlatt
On: Wednesday 03 November, 2010
Under: Kosher Recipes
It's only a matter of time before your kids are begging you to make this pie 3 times a week! "
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Posted By: AviGlatt
On: Wednesday 21 July, 2010
Under: Kosher Blog
This is a Nutrient Packed Side Dish that will add zest to any meal Meat or Dairy!"
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Posted By: AviGlatt
On: Wednesday 21 July, 2010
Under: Kosher Blog
This is a Nutrient Packed Side Dish that will add zest to any meal Meat or Dairy!"
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Posted By: AviGlatt
On: Wednesday 21 July, 2010
Under: Kosher Blog
This is a Nutrient Packed Side Dish that will add zest to any meal Meat or Dairy!"
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Posted By: AviGlatt
On: Wednesday 21 July, 2010
Under: Kosher Blog
This is a Nutrient Packed Side Dish that will add zest to any meal Meat or Dairy!"
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Posted By: AviGlatt
On: Wednesday 21 July, 2010
Under: Kosher Blog
This is a Nutrient Packed Side Dish that will add zest to any meal Meat or Dairy!"
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Posted By: AviGlatt
On: Wednesday 12 January, 2011
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 January, 2011
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 January, 2011
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 January, 2011
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 12 January, 2011
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 14 September, 2010
Under: Kosher Blog
A New Take on an Old Favorite. Great for Yom Tov!"
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Posted By: AviGlatt
On: Tuesday 14 September, 2010
Under: Kosher Blog
A New Take on an Old Favorite. Great for Yom Tov!"
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Posted By: AviGlatt
On: Tuesday 14 September, 2010
Under: Kosher Blog
A New Take on an Old Favorite. Great for Yom Tov!"
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Posted By: AviGlatt
On: Tuesday 14 September, 2010
Under: Kosher Blog
A New Take on an Old Favorite. Great for Yom Tov!"
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Posted By: AviGlatt
On: Tuesday 14 September, 2010
Under: Kosher Blog
A New Take on an Old Favorite. Great for Yom Tov!"
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Posted By: AviGlatt
On: Thursday 02 December, 2010
Under: Kosher Blog
Want to be the hero in your family this Hanukkah? Well, we have just the ticket!Make a few of these potato latkes and they'll be hoisting you up on a chair in no time! Yes, maybe in protest of wanting more, but the point is - they'll love them!The best part about making these potato latkes is that i... Read More
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Posted By: AviGlatt
On: Thursday 02 December, 2010
Under: Kosher Blog
Want to be the hero in your family this Hanukkah? Well, we have just the ticket!Make a few of these potato latkes and they'll be hoisting you up on a chair in no time! Yes, maybe in protest of wanting more, but the point is - they'll love them!The best part about making these potato latkes is that i... Read More
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Posted By: AviGlatt
On: Thursday 02 December, 2010
Under: Kosher Blog
Want to be the hero in your family this Hanukkah? Well, we have just the ticket!Make a few of these potato latkes and they'll be hoisting you up on a chair in no time! Yes, maybe in protest of wanting more, but the point is - they'll love them!The best part about making these potato latkes is that i... Read More
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Posted By: AviGlatt
On: Thursday 02 December, 2010
Under: Kosher Blog
Want to be the hero in your family this Hanukkah? Well, we have just the ticket!Make a few of these potato latkes and they'll be hoisting you up on a chair in no time! Yes, maybe in protest of wanting more, but the point is - they'll love them!The best part about making these potato latkes is that i... Read More
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Posted By: AviGlatt
On: Thursday 02 December, 2010
Under: Kosher Blog
Want to be the hero in your family this Hanukkah? Well, we have just the ticket!Make a few of these potato latkes and they'll be hoisting you up on a chair in no time! Yes, maybe in protest of wanting more, but the point is - they'll love them!The best part about making these potato latkes is that i... Read More
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Posted By: AviGlatt
On: Wednesday 31 December, 1969
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 31 December, 1969
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 31 December, 1969
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 31 December, 1969
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 31 December, 1969
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Tuesday 16 November, 2010
Under: Kosher Blog
Thanksgiving Dinner is the perfect day to enjoy good timeswith those that are closest to us. It is also a time to reflect on beingthankful for your life. There is no better way to enjoy quality time with yourloved ones than over a Thanksgiving Dinner.  Make your Thanksgiving Dinner Ta... Read More
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Posted By: AviGlatt
On: Tuesday 16 November, 2010
Under: Kosher Blog
Thanksgiving Dinner is the perfect day to enjoy good timeswith those that are closest to us. It is also a time to reflect on beingthankful for your life. There is no better way to enjoy quality time with yourloved ones than over a Thanksgiving Dinner.  Make your Thanksgiving Dinner Ta... Read More
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Posted By: AviGlatt
On: Tuesday 16 November, 2010
Under: Kosher Blog
Thanksgiving Dinner is the perfect day to enjoy good timeswith those that are closest to us. It is also a time to reflect on beingthankful for your life. There is no better way to enjoy quality time with yourloved ones than over a Thanksgiving Dinner.  Make your Thanksgiving Dinner Ta... Read More
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Posted By: AviGlatt
On: Tuesday 16 November, 2010
Under: Kosher Blog
Thanksgiving Dinner is the perfect day to enjoy good timeswith those that are closest to us. It is also a time to reflect on beingthankful for your life. There is no better way to enjoy quality time with yourloved ones than over a Thanksgiving Dinner.  Make your Thanksgiving Dinner Ta... Read More
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Posted By: AviGlatt
On: Tuesday 16 November, 2010
Under: Kosher Blog
Thanksgiving Dinner is the perfect day to enjoy good timeswith those that are closest to us. It is also a time to reflect on beingthankful for your life. There is no better way to enjoy quality time with yourloved ones than over a Thanksgiving Dinner.  Make your Thanksgiving Dinner Ta... Read More
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Posted By: AviGlatt
On: Tuesday 12 October, 2010
Under: Kosher Blog
Actual Testimonial: Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore."   "
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Posted By: AviGlatt
On: Tuesday 12 October, 2010
Under: Kosher Blog
Actual Testimonial: Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore."   "
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Posted By: AviGlatt
On: Tuesday 12 October, 2010
Under: Kosher Blog
Actual Testimonial: Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore."   "
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Posted By: AviGlatt
On: Tuesday 12 October, 2010
Under: Kosher Blog
Actual Testimonial: Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore."   "
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Posted By: AviGlatt
On: Tuesday 12 October, 2010
Under: Kosher Blog
Actual Testimonial: Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore."   "
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Posted By: AviGlatt
On: Wednesday 14 January, 2015
Under: All About Kosher
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
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Posted By: AviGlatt
On: Wednesday 14 January, 2015
Under: All About Kosher
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
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Posted By: AviGlatt
On: Wednesday 14 January, 2015
Under: All About Kosher
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
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Posted By: AviGlatt
On: Wednesday 14 January, 2015
Under: All About Kosher
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
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Posted By: AviGlatt
On: Wednesday 14 January, 2015
Under: All About Kosher
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
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Posted By: AviGlatt
On: Thursday 25 December, 2014
Under: All About Kosher
Bread is one of the most difficult things to buy for a kosher diet. The rules regarding the manufacturing of bread means that most standard loaves cannot be eaten by observant Jews, because they contain materials which have not been prepared...
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Posted By: AviGlatt
On: Thursday 25 December, 2014
Under: All About Kosher
Bread is one of the most difficult things to buy for a kosher diet. The rules regarding the manufacturing of bread means that most standard loaves cannot be eaten by observant Jews, because they contain materials which have not been prepared...
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Posted By: AviGlatt
On: Thursday 25 December, 2014
Under: All About Kosher
Bread is one of the most difficult things to buy for a kosher diet. The rules regarding the manufacturing of bread means that most standard loaves cannot be eaten by observant Jews, because they contain materials which have not been prepared...
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Posted By: AviGlatt
On: Thursday 25 December, 2014
Under: All About Kosher
Bread is one of the most difficult things to buy for a kosher diet. The rules regarding the manufacturing of bread means that most standard loaves cannot be eaten by observant Jews, because they contain materials which have not been prepared...
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Posted By: AviGlatt
On: Thursday 25 December, 2014
Under: All About Kosher
Bread is one of the most difficult things to buy for a kosher diet. The rules regarding the manufacturing of bread means that most standard loaves cannot be eaten by observant Jews, because they contain materials which have not been prepared...
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Health News
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Thursday 29 July, 2010
Under: Cooking Tips and Tricks
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it."
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Posted By: AviGlatt
On: Thursday 29 July, 2010
Under: Cooking Tips and Tricks
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it."
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Posted By: AviGlatt
On: Thursday 29 July, 2010
Under: Cooking Tips and Tricks
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it."
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Posted By: AviGlatt
On: Thursday 29 July, 2010
Under: Cooking Tips and Tricks
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it."
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 29 July, 2010
Under: Cooking Tips and Tricks
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it."
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Posted By: AviGlatt
On: Tuesday 03 August, 2010
Under: Kosher Blog
Keeping Kosher used to be a very limiting lifestyle. It was a given that your vacations needed to be close to a Kosher source of food. That meant dragging a cooler along on your trip to Disney World. Imagine shoving one of those in to an overhead bin on a Spirit Airlines tin can with wings!"... Read More
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Posted By: AviGlatt
On: Tuesday 03 August, 2010
Under: Kosher Blog
Keeping Kosher used to be a very limiting lifestyle. It was a given that your vacations needed to be close to a Kosher source of food. That meant dragging a cooler along on your trip to Disney World. Imagine shoving one of those in to an overhead bin on a Spirit Airlines tin can with wings!"... Read More
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Posted By: AviGlatt
On: Tuesday 03 August, 2010
Under: Kosher Blog
Keeping Kosher used to be a very limiting lifestyle. It was a given that your vacations needed to be close to a Kosher source of food. That meant dragging a cooler along on your trip to Disney World. Imagine shoving one of those in to an overhead bin on a Spirit Airlines tin can with wings!"... Read More
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Posted By: AviGlatt
On: Tuesday 03 August, 2010
Under: Kosher Blog
Keeping Kosher used to be a very limiting lifestyle. It was a given that your vacations needed to be close to a Kosher source of food. That meant dragging a cooler along on your trip to Disney World. Imagine shoving one of those in to an overhead bin on a Spirit Airlines tin can with wings!"... Read More
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Posted By: AviGlatt
On: Tuesday 03 August, 2010
Under: Kosher Blog
Keeping Kosher used to be a very limiting lifestyle. It was a given that your vacations needed to be close to a Kosher source of food. That meant dragging a cooler along on your trip to Disney World. Imagine shoving one of those in to an overhead bin on a Spirit Airlines tin can with wings!"... Read More
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Posted By: AviGlatt
On: Sunday 03 October, 2010
Under: Kosher Blog
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 03 October, 2010
Under: Kosher Blog
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 03 October, 2010
Under: Kosher Blog
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 03 October, 2010
Under: Kosher Blog
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 03 October, 2010
Under: Kosher Blog
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Posted By: AviGlatt
On: Friday 19 November, 2010
Under: Cooking Tips and Tricks
Here is another How To by Aviglatt.com, in honor of the upcoming Thanksgiving holiday.Imagine yourself standing in front of the oven and the turkey is ready to go, and that's when you remember, I had no clue how to cut (carve) the turkey last year! I became a real butcher."Well, fret not, becau... Read More
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Posted By: AviGlatt
On: Friday 19 November, 2010
Under: Cooking Tips and Tricks
Here is another How To by Aviglatt.com, in honor of the upcoming Thanksgiving holiday.Imagine yourself standing in front of the oven and the turkey is ready to go, and that's when you remember, I had no clue how to cut (carve) the turkey last year! I became a real butcher."Well, fret not, becau... Read More
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Posted By: AviGlatt
On: Friday 19 November, 2010
Under: Cooking Tips and Tricks
Here is another How To by Aviglatt.com, in honor of the upcoming Thanksgiving holiday.Imagine yourself standing in front of the oven and the turkey is ready to go, and that's when you remember, I had no clue how to cut (carve) the turkey last year! I became a real butcher."Well, fret not, becau... Read More
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Posted By: AviGlatt
On: Friday 19 November, 2010
Under: Cooking Tips and Tricks
Here is another How To by Aviglatt.com, in honor of the upcoming Thanksgiving holiday.Imagine yourself standing in front of the oven and the turkey is ready to go, and that's when you remember, I had no clue how to cut (carve) the turkey last year! I became a real butcher."Well, fret not, becau... Read More
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Posted By: AviGlatt
On: Friday 19 November, 2010
Under: Cooking Tips and Tricks
Here is another How To by Aviglatt.com, in honor of the upcoming Thanksgiving holiday.Imagine yourself standing in front of the oven and the turkey is ready to go, and that's when you remember, I had no clue how to cut (carve) the turkey last year! I became a real butcher."Well, fret not, becau... Read More
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Posted By: AviGlatt
On: Monday 04 October, 2010
Under: Kosher Blog
A Mediterranean-flavored chicken and vegetable stew served over couscous. My grandmother's all-time favorite, and it's delicious! "
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Posted By: AviGlatt
On: Monday 04 October, 2010
Under: Kosher Blog
A Mediterranean-flavored chicken and vegetable stew served over couscous. My grandmother's all-time favorite, and it's delicious! "
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Posted By: AviGlatt
On: Monday 04 October, 2010
Under: Kosher Blog
A Mediterranean-flavored chicken and vegetable stew served over couscous. My grandmother's all-time favorite, and it's delicious! "
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Posted By: AviGlatt
On: Monday 04 October, 2010
Under: Kosher Blog
A Mediterranean-flavored chicken and vegetable stew served over couscous. My grandmother's all-time favorite, and it's delicious! "
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Posted By: AviGlatt
On: Monday 04 October, 2010
Under: Kosher Blog
A Mediterranean-flavored chicken and vegetable stew served over couscous. My grandmother's all-time favorite, and it's delicious! "
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Posted By: AviGlatt
On: Thursday 28 October, 2010
Under: Cooking Tips and Tricks
 AviGlatt and AviGlatt.com had a party!Want to watch the clip? Feel free, but beware: you WILL get hungry."... Read More
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Posted By: AviGlatt
On: Thursday 28 October, 2010
Under: Cooking Tips and Tricks
 AviGlatt and AviGlatt.com had a party!Want to watch the clip? Feel free, but beware: you WILL get hungry."... Read More
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Posted By: AviGlatt
On: Thursday 28 October, 2010
Under: Cooking Tips and Tricks
 AviGlatt and AviGlatt.com had a party!Want to watch the clip? Feel free, but beware: you WILL get hungry."... Read More
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Posted By: AviGlatt
On: Thursday 28 October, 2010
Under: Cooking Tips and Tricks
 AviGlatt and AviGlatt.com had a party!Want to watch the clip? Feel free, but beware: you WILL get hungry."... Read More
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Posted By: AviGlatt
On: Thursday 28 October, 2010
Under: Cooking Tips and Tricks
 AviGlatt and AviGlatt.com had a party!Want to watch the clip? Feel free, but beware: you WILL get hungry."... Read More
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Posted By: AviGlatt
On: Thursday 20 June, 2013
Under: Cooking Tips and Tricks
  4th of July Picnic BBQ Menu and Recipes, How To Plan A Picnic, ... The biggest party crasher at summer picnic and buffets is How about bring back childhood memories of hot 4th of July holidays  !! let the fireworks begin.          "... Read More
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Posted By: AviGlatt
On: Thursday 20 June, 2013
Under: Cooking Tips and Tricks
  4th of July Picnic BBQ Menu and Recipes, How To Plan A Picnic, ... The biggest party crasher at summer picnic and buffets is How about bring back childhood memories of hot 4th of July holidays  !! let the fireworks begin.          "... Read More
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Posted By: AviGlatt
On: Thursday 20 June, 2013
Under: Cooking Tips and Tricks
  4th of July Picnic BBQ Menu and Recipes, How To Plan A Picnic, ... The biggest party crasher at summer picnic and buffets is How about bring back childhood memories of hot 4th of July holidays  !! let the fireworks begin.          "... Read More
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Posted By: AviGlatt
On: Thursday 20 June, 2013
Under: Cooking Tips and Tricks
  4th of July Picnic BBQ Menu and Recipes, How To Plan A Picnic, ... The biggest party crasher at summer picnic and buffets is How about bring back childhood memories of hot 4th of July holidays  !! let the fireworks begin.          "... Read More
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Posted By: AviGlatt
On: Thursday 20 June, 2013
Under: Cooking Tips and Tricks
  4th of July Picnic BBQ Menu and Recipes, How To Plan A Picnic, ... The biggest party crasher at summer picnic and buffets is How about bring back childhood memories of hot 4th of July holidays  !! let the fireworks begin.          "... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
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