1 1/2 cups sugar
2 cups water1 lb. (4 cups) cranberries
Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds of cranberry sauce.
When sauce has cooled, taste and adjust for sweetness.
These Kosher ingredients and anything else you can imagine in a Kosher aisle can all be found on AviGlatt.com
Enjoy!
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