Ingredients:
4 8 oz. Salmon Steaks or Fillet
3 oz. Baron Herzog Chenin Blanc
2 oz. Lemon Juice
1 tsp. Favorite Spices
Salt and Pepper to Taste
Method:
1) Rinse fish in cold water.
2) Place fish in pan.
3) Pour liquid ingredients over fish.
4) Season.
5) Broil for about 4-5 minutes each side.
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