Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still prefer to eat the kosher challah, made using traditional methods and reminding them of their families or their childhoods. While some people choose to make challah themselves, it is now more common to buy specially-made challah, baked to kosher standards, either through local bakeries or through online stores.
