By: Karen Kolowski
Salt is one of the world’s most common additives and has also been a precious commodity for centuries. It was used for food preservation as well as an offering in ancient Egyptians tombs. These days salt is found everywhere and can be hidden in a list of ingredients. For most Americans too much is consumed daily and can cause quite a few health problems, most notability high blood pressure. But for some extreme athletes higher salt intake is needed.
